Ash you are always ALWAYS welcome! Sunday Roast Club is definitely inspired by our friendship... an appreciation of good food and taking our cooking and eating very seriously! Love you always and thank you for reading xoxo
Yara! Coming from one of my favourite writers, your kind words mean so much! Next up was hinted at in the first newsletter... stay tuned (and subscribed! haha) I hope you'll enjoy it as much as the muffins.
P.s. Make the muffins! They're SO easy, just make sure you stick to that recipe and buy cheap scales if you don't already have some.
Randa, thank you for reading! Isn't it such a sad moment to realise you left something so important out?! I'll never forget again... the recipe is so important when baking!
āRise!ā I definitely laughed out loud since I immediately visualized you doing this in my head! Loved this newsletter and canāt wait to see more of it!
I hear you! You are so spot on, and I share the similar journey to yours. I do realise that the artistic side of doing things will kick back again once you've mastered the science! Do you agree? Love you ā¤ļø
Loved this. How do I get into the Sunday Roast Club? Is there an application?! š¤
Ash you are always ALWAYS welcome! Sunday Roast Club is definitely inspired by our friendship... an appreciation of good food and taking our cooking and eating very seriously! Love you always and thank you for reading xoxo
I never thought Iād say that, but: You inspire me to start baking
Thank you Raffi, your words are as warm as a freshly baked muffin! I can make some recommendations when you decide to start :)
I miss your effortless (non scientific) banana bread nonetheless. I loved reading this; it felt like I was there with you. What are you cooking next?
Yara! Coming from one of my favourite writers, your kind words mean so much! Next up was hinted at in the first newsletter... stay tuned (and subscribed! haha) I hope you'll enjoy it as much as the muffins.
P.s. Make the muffins! They're SO easy, just make sure you stick to that recipe and buy cheap scales if you don't already have some.
Loved reading it I laughed last time I made blueberry muffins I forgot the baking powder they never puffed up but were dense and hard
Today I redeemed myself another batch and checked and double checked that I used all the ingredients!!
On another note I have Nigella Express and a couple of Ina Gartenās books I like her !!
Randa, thank you for reading! Isn't it such a sad moment to realise you left something so important out?! I'll never forget again... the recipe is so important when baking!
Nigella is one of my favourites, and Ina too. You will love her article from today in the NY Times: https://www.nytimes.com/2020/11/16/dining/ina-garten-barefoot-contessa.html
Beautifully written! And yes, baking is science š¤
Thank you for reading Dina, your support means a lot! And absolutely a science, no room for emotion or experiments... I learned the hard way!
Love reading you! The words are muffins to my mouth ā¤ļø
Thank your for reading Emilie and thank you always for your support! šš
āRise!ā I definitely laughed out loud since I immediately visualized you doing this in my head! Loved this newsletter and canāt wait to see more of it!
Keep experimenting!
I hear you! You are so spot on, and I share the similar journey to yours. I do realise that the artistic side of doing things will kick back again once you've mastered the science! Do you agree? Love you ā¤ļø